ChocoCarib’: a chocolate fair in March

The programme includes masterclasses, tastings, a chocolate market and talks, featuring Meilleurs Ouvriers de France and renowned pastry chefs and chocolatiers.
This trade fair is open to all professionals in the catering and food processing sectors. This includes, in particular, artisans, producers, processors, chocolatiers, confectioners, pastry chefs, bakers, caterers, ice cream makers, coffee roasters, beverage manufacturers, delicatessens and those involved in food-related projects. Stalls will be provided free of charge to enable local businesses to showcase their products and expertise to the public. However, as places are limited, it is important that professionals wishing to take part contact the association as soon as possible by emailing: president@acrsxm.sx